GRAINS & MILLETS
Jowar Atta
A distinctive sorghum flour with a mild, earthy character for traditional Indian breads and recipes.
Description
Ghar Rasoi Jowar Atta is made from jowar, also known as sorghum. With its characteristic flavour and texture, it is well suited to jowar rotis, bhakri and a variety of traditional Indian preparations.
Ingredients
Jowar (Sorghum)
Storage
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening.
Available sizes
5 kg
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